Brian L. • November 29, 2019The best word for this dining experience is “otherworldly”. From the design to the service to the musical score, we were transported. Delicious and sensory.
Anna D. • January 3, 2020Absolutely lovely place, the ambiance is great, I loved the service. Cocktails on point! We had carrots, delicious rabbit and a charred broccoli salad, yum! Don’t miss the potato rolls they are bomb
ben m. • March 25, 2021The cocktails are nice. The pig jowl, tomato curry and brussel sprouts were table favorites. Great hang, great staff.
Kimberly Y. • August 23, 2013Loooooove this place!! Salads are hands down some of the best in town. Kale Caesar is delish :)
Kevin • December 3, 2011Great place. Just had the breakfast burrito with pulled pork, amazing.
bibliotekah • September 25, 2014can't go wrong with the chicken and waffle w/ grits and biscuit for brunch.
The Culinary Institute of America • December 10, 2012CIA Alumnus Sherry Yard is the pastry chef here. Check out some of the other amazing (and interesting!) careers our alumni are pursuing:
Brian H. • February 1, 2012I highly recomend every thing on the menu. Our party had the Short ribs, Pork chop & the Salmon. Outstanding!
Abigail K. • June 6, 2016A beautiful space, inside and out. Try the kale salad and a pastry.
Andrew H. • October 25, 2010Best veal chop I ever had. Delicious!
Peter P. • October 1, 2018A hidden gem. Great food and a very interesting wine selection from the shop downstairs. You will want to come back again and again
Kimberly W. • November 6, 2016Half chicken huge and really good flavor; chilaquiles yummy and not too heavy . Corn tortillas made in house
Allan D. • June 28, 2013Anything that you order here will be delicious; I'm partial to the chicken lettuce tacos and raspberry lemonade;) #foodie
Scott A. • November 5, 2012Great food and ambience. Try the Short Rib Hash if you're there for brunch.
D S. • September 9, 2011Great lunch and great great service for party of 6! Manager Rod was exceptional. Friendly and helpful! Everyone should go!!
Clean Bay R. • June 18, 2014Congrats to The Counter for passing their Clean Bay Restaurant Certification 4 the City of Santa Monica! They're doing their part to keep the Santa Monica Bay clean! Learn more: www.santamonicabay.org
Reemz • October 1, 2017Love this place! you cannot go wrong with any of the orders. A fav of mine is the hamachi
Johnny C. • May 11, 2014This place deserves to be adjacent to the great Equinox gym. The food is always fresh and the clientele are amazingly sweet and cute! A very satisfying treat.
The Feast • June 1, 2011Rock stars and celebrities love to stay at this villa-style hotel in WeHo and dine outside by the koi pond in The Restaurant at the Sunset Marquis. [Ultimate Al Fresco List]
Ryan A. • November 18, 2013Don't let the name fool you, this is a great restaurant with a very modern/hip atmosphere. Great for a night out or a relaxing brunch. They also have one of the best outdoor patios in LA.
Mr. Caballero • January 24, 2013The design is great! Vibrant, happy place! It is a great place for an individual and group of people to enjoy a beef quesadilla and Hefeweizen beer! The window view is great for people watching!
Ricky S. • August 30, 2016Good food with the perfect combination of on demand cafeteria food with fresh & healthy cooking. It's more convenient, cheaper, and less of a hassle than Whole Foods.
Mike P. • September 5, 2011Pork belly app is amazing, even more so, the craft cocktails by Cherish are epic!
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