Anna D. • January 3, 2020Absolutely lovely place, the ambiance is great, I loved the service. Cocktails on point! We had carrots, delicious rabbit and a charred broccoli salad, yum! Don’t miss the potato rolls they are bomb
Brian L. • November 29, 2019The best word for this dining experience is “otherworldly”. From the design to the service to the musical score, we were transported. Delicious and sensory.
ben m. • March 25, 2021The cocktails are nice. The pig jowl, tomato curry and brussel sprouts were table favorites. Great hang, great staff.
Adrian P. • March 23, 2015Crispy chicken sandwich with Brussels and kale coleslaw is spot on. Great for work parties. Solid cocktails and rotating beers on tap. Be sure to ask for a taste if you want to try something.
Cato S. • October 27, 2015New menu! I love the Ranchero for breakfast. It came out on a hot skillet - ordered it with avocado on top. The almond croissant was delicious.
Anthony D. • April 16, 2015The creole shrimp with corn grits are amazing. I also love their braised greens, biscuits and honey, and pretty much anything they serve.
N • May 24, 2018CA time without having host by Spago Beverly Hills is a big lost. It’s one of the best in U.S . Colorado lamb, Smoked Salmon Pizza and Italian Summer truffle are strongly recommended.
Ann W. • October 6, 2013Sit at the bar and gaze into the pizza oven. It's roomy and seating is comfortable. Food here is always great, and staff is friendly.
Andrew H. • October 25, 2010Best veal chop I ever had. Delicious!
Becca M. • March 21, 2018Only coffee and pastries until 8a. I get down with the avo' toast and the bread on the dinner menu is amazing, must try!
Christiana • February 20, 2017Ordered grilled squid with lemon and mint sauce as an appetizer. It was to die for. Also try the duck confit!
Odi N. • July 7, 2017Clams,Serlinon steak, lobster linguine 👌🏼❤️😍 bread and butter is a must though.
Christin R. • April 9, 2017New chef, and everything is wonderful. The wine list is fantastic, and the servers are knowledgeable.
Adrian G. • May 8, 2012Vegans, the grilled vegetable pasta is delicious and vegan and so is the bread that comes with it!
Chris J. • October 14, 2011Excellent custom built burgers. Make sure to try the crispy onion strings and for those with a sweet tooth, their shakes.
Alberto S. • February 11, 2017The food was very good here! Broccolini was a standout. Drinks are good too and dessert was amazing 😍. Peanut butter crunch cake
The Feast • June 1, 2011Rock stars and celebrities love to stay at this villa-style hotel in WeHo and dine outside by the koi pond in The Restaurant at the Sunset Marquis. [Ultimate Al Fresco List]
Josef S. • January 15, 2017Delicious food. Try the lollipop sprouts (it's actually kale but super tasty). Grilled cheese was a winner and so was the tuna crudo
Tina T. • January 10, 2013Cheese grits are awesome. So are the flank steak, lemon ice box desser & the apple pie dumpling (ask for it with ice cream)
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