Judy C. • June 14, 2015Must try their fantastic oyster selection, the clams, scallops on risotto is excellent. There's a wait so come early and put your name on the list.
James John (Jay) C. • March 16, 2018Amazing crab pasta dish. And deviled eggs.
Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!
Caroline S. • August 23, 2017Loved the poached salmon and the tequila cucumber cocktail. Great decor (sat downstairs in the atrium for dinner)
Corley S. • September 28, 2019Great brunch special with choice of unlimited mimosas, bloodies, or screwdrivers. Food was delish - recco pulled pork or steak & eggs. Outdoor and indoor seating that feels outdoor b/c of garage doors
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