Katherine C. • September 13, 2019Reasonably priced tasting menu (but don't expect to be stuffed afterwards). BYOB!
“Eric” . • May 6, 2014Truly exceptional. Try the Umami, especially if it's from Santa Barbara.
Cole K. • August 17, 2023Underrated. Best way I can describe the food is creative. Menu is whatever they can get that is fresh and interesting. Wines are fun. You won’t be disappointed!
Max W. • November 22, 2020New spot with very good comfort food and attentive service. Try the Nashville Hot Mushroom sandwich and mac n cheese.
Corley S. • September 28, 2019Great brunch special with choice of unlimited mimosas, bloodies, or screwdrivers. Food was delish - recco pulled pork or steak & eggs. Outdoor and indoor seating that feels outdoor b/c of garage doors
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