Suggestions for New American Restaurant near Union Square, New York

Simone C. • May 1, 2013Wild mushroom pizza with farm egg. Great flavor, try it!

The Corcoran Group • April 3, 2012Try and get a seat upstairs to take in the classy environment as a whole. The seasonal menu is spectacular – Cauliflower Soup, Grilled Octopus and Risotto.

mb b. • December 18, 2016Sit at the bar. Get some wine, tartare, and any of the pastas. Can’t go wrong.

Whitney W. • July 4, 2013The tuna is divine and so is the friendly staff. A neighborhood gem for sure!

Kate • May 1, 2015Roasted cauliflower & kale flatbread, croquettes and roasted snapper are killer

Alex H. • May 7, 2016Everything here is amazing from the ambiance to the food. Try the skillet pancake for dessert major nomz

ℳ𝒶𝓎♍ • December 10, 2021The cuisine can be categorized as New American, and as of this year, is entirely vegan. Overall, a memorable, one of a kind experience. Whether or not you are vegan or vegetarian I highly recommend it

Monica D. • March 27Loved the chicken liver, pork chop and mushroom Mille feuille

Adam C. • April 10, 2010The waffle with cinnamon cream and fresh fruit is amazing!

Tim Z. • July 12, 2022As good as the original on 18th and now with a full bar

David Z. • January 7, 2017Yes the burger is bomb. But don't forget the crispy duck wings and their new fried chicken sandwich either.

S. F. • May 26, 2012New addition, chilly green with poached eggs. Mixed green, bokchoi, in garlic sause. Yum!

Mary C. • June 10, 2017Shrimp salad is so fresh and hearty! The cocktails are great: cucumber mule and matcha mojito.

James K. • May 31, 2018Wide open space bustling with lots of media types. Burgers, seafood, salads and excellent bloodies.

Jen D. • May 21, 2017Excellent wine for happy hour. Great low key spot with a large restaurant space in back

Herry L. • June 29, 2012Great smallish hotel on the edge of the Square. Dull continental breakfast and no expresso. But good free wi-fi. Excellent friendly staff.

Lockhart S. • November 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.

James K. • January 19, 2023Killer vibe, excellent service and phenomenal cuisine. Some highlights include Tomahawk steak, bolognese and the star of the show was the duck meatloaf. Enjoy!! 🍸🍷🥩🍝🦆

MLe B. • October 29, 2022they have a fantastic brunch

Will A. • February 26, 2014Charming with a superb back room bar. Arugula salad and chanterelle pasta are extraordinary.

Elizabeth B. • February 20, 2019Love the sonoma chardonnay, mahi mahi tacos, and shrimp dumplings

Anna R. • November 3, 2014The eggs benedict is to die for!