Heidi E. • January 22, 2011Just met with Chef....the Pecan Crusted Texas Redfish is delish!
Brian W. • August 7, 2013They have several nice "rooms" for small groups. Great for an intimate meal or business meeting. And the tortilla soup is awesome.
Kevin D. • June 24, 2018Everything on the menu except the avocado toast is gluten free (and they offer GF toast). Bison Chili Frito Pie and Pizookie were amazing! True Grit bowl was very good, but be sure to stir everything.
Chuck H. • April 27, 2014If you love steak, be sure to have the roasted garlic stuffed tenderloin with a western plaid hash. Hasn't left the menu in 14 years. Incredible. Great service as well
Matthew L. • June 14, 2017New American cuisine in a modern, urban atmosphere. The duck was possibly the best I've ever had—if it's on the menu just order it!
Max W. • October 15, 2017Seasonal farm-to-table menu that changes up regularly. Fantastic food all around, from appetizer to dessert. Brian is one of the best waiters we've ever had.
Benbrook S. • July 20, 2016The pepper crusted tenderloin is amazing. Try the jalapeño shrimp or goat cheese tart appetizer. You need to finish with creme brûlée or chocolate mousse. I have never tried anything I didn't love!!
Jackie E. • March 25, 2016The cafe burger was delicious! And the Cuban sandwich with papas bravas potatoes. Yummy!
Will M. • December 24, 2014Everything is great! Go for Funky Fresh Beats, house made granola, burritos for gluten haters!
Kate J. • December 2, 2014The Gorgonzola fries, escargot, salmon and risotto courses blow my mind. Their house wines are delicious!
Violent F. • January 26, 2013The food and wine selection was amazing. Tastes incredible! Wonderful salad presentations ! NOT generic Applebee's !! Great restaurant!!
David W. • July 6, 2018Monday is a Great Time to go. Nice Discounts and the crowd is a lot smaller. We were able to Bowl two games and play 3 rounds of laser tag in about 2 hours. The Calamari was pretty good also.
Jennifer F. • May 10, 2012Butter scotch bliss dessert will change your life but better if ya share it!! Waiter said Chef came up with it and will be published in Bon appetit mag
Christopher M. • May 8, 2012Join us for Texas Tuesday: $2 Rahr Ugly Pug, St.Arnolds Elissa IPA, and Shiner. $6 Ambahr Tequila and Tito's Vodka
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