Jack G. • June 15, 2013Great meal w hangar steak and Arctic char but butterscotch desert was incredible
Eduardo R. • February 17, 2018Fantastic. Go w Pierogis + Duck salad to start, lobster pasta + fried chicken as mains, carrot cake sundae to finish
Lauren M. • May 14, 2017Try the pate varieties and the skirt steak with chimmichurri. Also very accommodating of food allergies. Will be back!
Tarah F. • September 14, 2017Good choice for paleo, vegan, generally healthy choices. Cajun shrimp, sweet potatoes, kale & squash salad were all good.
Melissa T. • February 15, 2012This swanky restaurant is great for appetizers and happy hour. Their fun, inventive cocktails are a must.
Greg M. • March 22, 2010Great place for lunch ($6 daily specials are a full meal) and day-shift bartender Rob is great.
Larisa G. • May 30, 2016Amazing brunch, sit outside in the garden for the full experience.
Brenda Sue S. • August 5, 2013EVERYTHING is so good. Fresh, natural, healthy, and low-calorie. One of the best places in the city.
Dave B. • November 21, 2013This place is amazing! Great staff, good drinks and awesome food. I'm a fan! Such a great addition to the neighborhood. Get the pork belly appetizer!
Gayngood • February 23, 2020if you’re looking for ‘punch you in the throat’ flavors, this is not it. It’s passable.
Sue B. • December 29, 2018BBQ good, service so-so. Worth a visit but not sure I’d go back with so many other places to choose from.
Breanna👑 • March 9, 2013Came for brunch on a Saturday and the drinks, food, service, and ambience were all incredible! Definitely check it out :)
Katherine • September 30, 2020Amazing interior design and decent sized plates! Although they couldn’t get the fries right
Michael C. • September 18, 2016Pizza was fine. Oh btw the salad at the veggie centre is good. Get sesame dressing.
Diana B. • September 16, 2016Delicious New American food and cozy, romantic ambiance. The Dandelion salad was so fresh and big, and the salmon was cooked perfectly.
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