Michael J. • August 21, 2015The mushroom side is a must. The duck wings are amazing. The Amish chicken is smoked goodness!
Rock Raines • October 27, 2019Food is spot on. Loved the rueben and wagyu coulotte on the menu the night we went. Also had a table with incredible views of manhattan and Brooklyn.
Francisco P. • September 29, 2019Delicious Blood Mary. Loves the smoked fish platter. Friendly service.
Tasting Table • July 19, 2012Try the pretzel-dusted calamari for pops of fun, and the crab toast with lemon aioli, always shocking with its generous heaping of crab:
Katerina K. • November 18, 2022Classy, fancy with outdoor seating and great view. Better reserve a table in advance. Awesome atmosphere here
Meredith B. • March 27, 2017If you can't snag a reservation, try walking in and sitting at the bar or one of the front tables. Loved their spiced chicken!
Ashley C. • April 1, 2017Knowing that this is the world's 3rd best restaurant, I went in with high expectations & they were exceeded. Such a fun, memorable meal with perfect dishes & incredible flavors. Would 100% go again .
Graham G. • March 10, 2017Mezcal negronis are top notch. Watermelon Margs close second and beautiful
Susan J C. • September 19, 2015The fig salad was delicious. The crusted ahi tuna ordered double with a side of broccoli was plenty for dinner, absolutely delicious and not spicy (yay!)
F Lo L. • May 6, 2013Forgione is fantastic. If you could only go to one dining experience in NYC, this is the place. Brick chicken, chili lobster. Do it.
ℳ𝒶𝓎♍ • February 15, 2022Incredible dining experience. The ambiance is romantic and sophisticated. Excellent food, the flavors are off the charts and the drinks selection is outstanding. Live jazz is the cherry on top
Meredith B. • August 28, 2015If they have their saffron estrella on the menu, it's not to be missed. They make their pastas in-house daily, and it's absolutely delicious
Paula B. • July 18, 2023This place is fabulous. Amazing food and awesome attendance. Try their tenderloin steak tartare. As entrées, vodka rigatoni and layered white lasagna.
Bonnie • September 27, 2010Any place that infuses their own liquor-amazing! Roasted oysters, desserts, drinks, service - my new fav place!!!!
Josephine N. • February 1, 2017My favorite new spot in the village. The food is truly delicious. The owners are very passionate and make you feel like home. Perfect for a date night or group dinner.
Lindsey K. • June 14, 2016Get the macro plate! The kale Caesar is also delicious.
Lori L. • August 10, 2014Take a seat in the restaurant to go for the four course prix fixe or tasting menu. You'll find that the Alsatian Dumplings, Baked Quail, and Soft-Poached Eggs are all executed to perfection.
Lynn • February 4, 2016One of the best mac n cheese with bacon. The fried chicken on a biscuit also beats most
Matthew F. • February 25, 2018The duck was tender and delicious. They have creative cocktails and a New York State cider, which isn’t easy to find in restaurants. Friendly service too.
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