Zach S. • June 27, 2016The view at North Pond is the best way to wind down during sunsets. Breathtaking. Also, if you like turtles, this is the place to be.
Claire W. • March 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.
Kevin M. • July 17, 2018It's like stepping back into time with classic service and culinary delights. The eggs originate from the farm! YUM.
Kevin M. • September 25, 2018Wonderful architecture overlooking Lake Michigan. Terrific cuisine, fun beverages and friendly knowledgeable staff. They also have event space for groups!
Preston K. • June 20, 2019Earls is a hidden gem. The best drink specials and happy hour every day of the week.
Amy W. • June 13, 2014Can't say enough great things about this place. Patio was perfect for a summer night. Staff was beyond nice and the food was fantastic. Reco the carrot and burrata small plates. Short ribs, heavenly!!
Allison K. • October 15, 2015Awesome mimosas for brunch!! The chilaques are soooooooo good!!
Julia P. • February 8, 2013Their cinnamon bun and miso butterscotch milk shake are AMAZING. Perfect for sweet tooth
ISC C. • July 14, 2017Oscar's Buddha Bowl (organic brown rice, peanut glaze, baby bok choy, kale, red peppers, edamame, bean sprouts) with grilled shrimp
Loren M. • February 1, 2014Great deviled eggs with white anchovies and deviled eggs. Great old school Manhattan
Jonathan L. • December 11, 2013The Pork Belly dish is like braises candied bacon. Sweet and savory. A must have!
Christopher F. • February 10, 2018#mixology at its best! Unique cocktails well worth stopping in for. Can’t wait to go back for dinner!
Bill R. • October 19, 2013Grear thin crust pizza and a good rotating black board menu of specials. If the Rib Eye is on there, it's a must order ... and huge!
Ebrahim B. • November 7, 2015Reservations are hard, catch a spot at the bar. The snail dumplings and goat liver mousse awesome! Would like more goat on menu! Sweetbreads? roasted Goat face ? Soup dumplings from hoove extract ?
Jason M. • October 24, 2012Try the Fried Walleye - With an amazing pearl barley & Brussels sprouts underneath.
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