Mike t. • January 2, 2019Fantastic menu for both meat lovers and other rare creatures. Pricey but totally worth it. Service is great and the wine list is well achieved. Not everything is Peter Luger when it comes steak. 🥩
Matthew F. • February 25, 2018The duck was tender and delicious. They have creative cocktails and a New York State cider, which isn’t easy to find in restaurants. Friendly service too.
Lynn • February 4, 2016One of the best mac n cheese with bacon. The fried chicken on a biscuit also beats most
Nancy L. • July 28, 2019They had nice happy hour specials. We had the shrimp sliders and the pot stickers.
Lori L. • August 10, 2014Take a seat in the restaurant to go for the four course prix fixe or tasting menu. You'll find that the Alsatian Dumplings, Baked Quail, and Soft-Poached Eggs are all executed to perfection.
Mark H. • April 20, 2014Everything is delicious. Try as many sides as look good. And $6 for bread IS worth it!
Andrea B. • October 2, 201410-top of foodies and everyone loved it, especially the scallops with cauliflower, the steak tartare, brussel sprouts and last but not least the crispy chicken. Job well done The Modern!
Paula B. • July 18, 2023This place is fabulous. Amazing food and awesome attendance. Try their tenderloin steak tartare. As entrées, vodka rigatoni and layered white lasagna.
Lindsey K. • June 14, 2016Get the macro plate! The kale Caesar is also delicious.
ℳ𝒶𝓎♍ • December 31, 2019Lively spot in the heart of the Theater District, with classic decor and calm ambiance. We didn't try food here tho, just drinks and they were fantastic. We'll definitely come back to try their food
Stephen P. • September 3, 2018Great gluten free comfort food. Fried chicken and waffles, Mac & cheese, potsticker. Not GF when we had these: chicken pot pie, pastrami on rye. All outstanding.
Elizabeth B. • September 1, 2019Went back for the second time in less than a week! Loved the goat cheese and scallop sliders. Mahi mahi tacos were good, and pineapple yuzu mojito was lovely, as was the painkiller drink.
Paige C. • July 28, 2017Wonderful service! But it gets super loud because they are singing happy birthday every few minutes! Their fries are unbelievable. Don't miss the milkshakes.
Eric M. • December 4, 2019Great place for a comfortable breakfast or long catch-up (business) lunch. Nothing crazy modern—just Four Seasons calm.
G T. • December 22, 2012The Groupon offer is a great deal! I found the lobster bisque mediocre, the short ribs were very good, nice and tender but the creme brûlée made my night!!! So delicious!!!
Georgia L. • December 13, 2022Everything we ate and drank was delicious, but the lamb was the standout (both the gyros and the croquettes). Absolutely incredible. Five Acres is another gem from Chef Baxtrom.
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