Jon M. • August 17, 2014Their tuna pizza was incredible. Also highly recommend the pasta - all made in-house.
Jen P. • May 11, 2019Rice bowls, mini donuts, bottomless Bloody Mary and mimosas on weekends. Excellent flavors, great service
Lucy P. • July 29, 2017Huevos rancheros and bison benedict are spot on 👍🏻
Ken W. • October 22, 2017Kind of a boring menu but the Huevos Rancheros was good and the coffee as well.
Kastina M. • June 20, 2014Great Gluten Free options and lots of other high quality dishes. Best sandwich I've had since French Meadow Bakery. Same quality if not a notch above.
Jeff J. • May 24, 2015Phenomenal! Impeccable food, excellent service. Difficult to beat. Prices are worthy.
Christopher V. • July 10, 2015The Mexican sushi roll is amazeballs! Don't forget to squeeze the lime over the roll before enjoying!
City Pages • March 15, 2013Our favorite is the creamy texture of the mollusk while Nightingale pairs hard-seared scallops (still wobbly on the inside) with a combo of sour green grapes & a toasty, almond-thickened gazpacho.
Lauren G. • November 18, 2015Take the waiters' suggestion on what to get as it's all very fresh and they'll know. Also, excellent imaginative drinks.
Mark • March 20, 2010Artichoke parmesan dip, grilled romaine salad and beef stroganoff are amazing! And the Havana Sidecar!
July V. • May 11, 2015Great vibe and ambiance. Calamari was crispy and great with the sweet sauce. Beef taco was a bit dry. Pork belly rice bowl was amazing--loved the kick of mixed flavors and herbs.
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