Susan B. • June 23, 2017The chicharrón were delish! I also had the shrimp and grits - really good - and the bone-in pork chop is next on my list. Can't wait to come back!
Michelle D. • June 4, 2018The menu changes every week, but Misti is renown for her cured meats. Everything we have had has been amazing. Texas beet salad & pig tails were to die for.
Elizabeth Z. • May 19, 2013Service is great! Try the pistachio ice cream!
Amy K. • December 18, 2013Chicken pesto is a favorite to-go for lunch or dinner. They have amazing snacks like the eat-the-whole-bag Freakin' Awesome or Maple Drizzled Bacon "Pig Candy"
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