Suggestions for New American Restaurant near Lower Nob Hill, San Francisco

Taylor L. • May 3, 2018Grab a drink at sunset! The Blinded Me With Science is delicious, and you can't miss the potato chips with aioli!

Kaitlin M. • March 6, 2017So many drinks to choose from - check the leather bound book too! The lampshade lighter(??) was herbaceous and a little thicker because of the purée, but had an intriguing kick. Delicious!

Anna F. • June 24, 2013Everything I tried was great but you MUST HAVE the tator tots with pork remoulade and bacon dust (!). Vodka Drink is cocktail of choice -it's made with Stoli, elderflower, and basil.

Brendan C. • October 8, 2018The tri-tip and pork chop were both delicious! Great sweetbreads and bread service also.

Michael • October 13, 2017Awesome meal! Start off with one of the gin cocktails. Try the epoisses grilled sourdough. The roasted carrots were also very tastefully done.

Jennifer B. • August 16, 2014The Mole Mole Mole was awesome! A lil spicy, like I like it.

Len G. • February 27, 2014Devils on horseback, lamb shank sandwich, and burger are all fantastic. Chocolate custard for desert.

Brian L. • December 30, 2019Excellent food in perfect proportion in a warm and inviting space. Definitely add the pasta course!

Doug d. • July 28, 2016The front room is a great place to watch the city pass by while imbibing first rate classic cocktails served by a charming bartender. The olives are darn tasty too.

Ryan M. • September 1, 2023Great cocktails! Pisco punch! Good food also. Very cool SF history in Jackson Square. Original sea wall in lower level from 1850s!

Maybs M. • October 7, 2012The potato hash bowl has truffle oil with ground beef, arugula, and a poached egg. Heaven!

Chris H. • August 29, 2016Everything is fresh and flavorful. Save room for the Mac n Cheese as well as the desserts - the blood orange cheesecake parfait and the blondies are both great.

Tim M. • January 27, 2018An absolutely delicious, stunning, abs healthy dish ( salmon, egg and avocado sitting on a bed of red quinoa, brown rice and kale). Everything I love in modern cooking!

Edward F. • August 6, 2022Great pop up, nice atmosphere, staff, concept, and food

Sabina • November 20, 2016Fantastic food! But the real winner is their wood oven pizzas! Divine :)

Rachel R. • October 23, 2022Definitely need reservations. Food is surprisingly good, given the environment is optimized for Instagram.

Salim A. • February 28, 2022Not the cocktails

Peter P. • July 12, 2018Actually has good food, good beer and other drinks. Pricy but worth it! Have a sunglass and sun cream ready ‘cause it’s all glass with no shade, so it gets real hot inside. 😎

Ita M. • November 26, 2022I love the ambiance and the people. I got a latte with cardamom, turmeric and other yummy spices with a great oat milk. It was perfect to uplift me from my cold. I will be back for dinner soon!

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Lauren S. • February 4, 2012The arugula salad with the Meyer Lemon dressing paired with the Five Spice Short Ribs and Polenta is melt in your mouth to die for!!

Jeff R. • January 11, 2018Cozy new place on Belden. Tasty and friendly bar staff. Not too many tourists... yet.