Suggestions for New American Restaurant near Miami

Juan Carlos F. • January 9, 2022Beef tartare is top class. Lamb chops are amazing too

miamism • December 19, 2015Tapas style restaurant with rich, exciting flavors and great cocktails - try the Wagyu Skirt Steak, the cauliflower and the Oxtail!!

Ericu D. • July 1, 2018The pork belly was amazing! The watermelon salad and the pina colada dessert is also good.

Shathiyah K. • April 1, 2016Great flavor. Uses local ingredients and very fresh. Try the coconut groove cocktail. Delish.

Adrian E. • June 24, 2011The picadillo is made with turkey and brown rice. I highly recommend!

Félix S. • March 2, 2019Polenta fries are a must. Slow roasted pork and fig pizza is delicious.

Manuel B. • March 31, 2018Shrimp and Dorada are outstanding!

D K. • January 6, 2016Scallops crudo, bacon wrapped dates, duck and waffles, and cocktails were all excellent. Good flavors.

miamism • June 21, 2013The place for exotic meats, from antelope to frog legs to rotisserie veal...crazy good!! And funky cocktails too! Try the marrow appetizer!

Herman P. • September 15, 2013The Miami Spice menu was awesome. Crab cake, fish , and the Elvis Presley inspired banana pudding with peanut butter and bacon was superb. The manager and the entire staff extraordinary and fantastic

Isabella K. • April 28, 2017Very nice service. Awesome Tom ka ghai soup🍜

Gabriel R. • August 10, 2020This was a nice surprise! The food was excellent. It's bar food with an asian twist. The tuna nachos were insanely good.

chin1ta • April 20, 2016Progressive American fare. Grilled quail and venison tartare are accented by bright flavors with fresh-from-the-market green salad, which changes based on the best ingredients available that day.

miamism • February 17, 2016Simple menu but surprisingly good!! And Service is great too! Too bad they don't have a full bar

Jessica B. • June 1, 2019Super quiet bar & restaurant with a rooftop pool on the 7th floor of the Four Seasons. Bangin’ mahi tacos and wagyu steak al pastor tacos.

Jessica T. • January 29, 2011The beer cheese soup is phenomenal! I also recommend the french onion soup and escargot.

Derek F. • November 12, 2019Menu changes regularly, but brussels & mushroom pizza + lamb meatballs were fire.

Michael N. • July 10, 2019Ridiculously small portions, it’s like you almost come here not to eat.

Rosie • July 28, 2013Awesome! Pistachio soufflé was yum!

Amy M. • August 14, 2015Check out their paleo menu!

ana h. • September 19, 2012Veggie falafel burger is a must! staff is nice and the place, beautiful!

Brent F. • March 26, 2016Shrimp, juices, corn, black beans... Excellent food.

Tuee C. • October 11, 2014Pork Belly is a sure bet as an appetizer. They have a great wine room as well. Make sure to RSVP well in advance to get seated near the windows and enjoy the beautiful view from the 25th floor.

Evelyn R. • July 24, 2021Porchetta sandwich!!!!

Gil S. • August 12, 2013This was the best brunch I've had in a while. Very creative cuisine.