Suggestions for New American Restaurant near NoMad, New York

JM P. • November 3, 2016The steak tartare appetizer and caccio e pepe pasta are fantastic!

Kelly B. • August 21, 2011Amazing Vegetarian Tasting Menu! Just make sure you let them know ahead of time!

James K. • May 31, 2018Wide open space bustling with lots of media types. Burgers, seafood, salads and excellent bloodies.

rich m. • July 9, 2015Service was A+ and we had a Buber of the veggie apps, all were amazing. Great burger and the whitefish. So much to come back for.

Devonta • November 12, 2016Stopped in because it looked healthy but I liked that the food is amazing too. Try the boneless chicken with 2 sides. Ask them for a sample.

Lockhart S. • November 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.

Stephen M. • February 23, 2016The veal parm is epic! Veal pappardelle and baked macaroni were also delicious.

Tim T. • March 1, 2017Sardine app is fantastic here! Highly recommend trying it if you like seafood.

Jesse A. • August 28, 2017I can't recommend this place enough. Incredible live jazz that's just the right volume. Great service. Huge selection. Healthy options as well as the more obvious massive steak options. Go here.

Curtis S. • March 24, 2016Mushroom pizza is sooooo good. Best item we had.

Parejapaisa P. • August 7, 2017Atmosphere is great. Cocktails are awesome! Fried chiken espectacular! Plus, they have karaoke rooms.

Susan L. • June 29, 2016Loved the olive oil flatbread and burrata and knots. Skip the meatballs.

The Corcoran Group • January 17, 2014While the portions are on the smaller side, they pack a ton of flavor. Start off with the delicious Sweet Potato Gnocchi, followed by the Short Ribs or Scallops. Excellent cocktails too!

alyson • July 22, 2015If you hate mayo, get the cole slaw. It's made with vinaigrette. So good. I've never found a place with non-mayo coleslaw before!

Kayleigh H. • October 4, 2016Great fries and burgers. The gluten free bun was delicious, like a burger between two hash browns.

Daniel M. • October 4, 2016Jalapeño salad was really good. A little too much chicken tho. If get it again.

Michael G. • February 10, 2019Bacon clothesline was one of the best things that’s ever been in my mouth. The salmon was absolutely delicious.

Eric L. • July 2, 2019Super friendly team, great drinks, and an even better vibe.

Brad B. • September 22, 2013Duck is excellent. Fig Napoleon dessert is to die for.

Nymia A. • May 22, 2016Great burger, service and music. Great, relaxed ambiance.

Conall A. • February 17, 2017Small restaurant where the chef described each dish. An amazing experience

Dalton S. • November 7, 2018Amazing hidden rooftop with an incredible view. Eat inside or grab a drink to take outside as food is not allowed out there. Great wine selection and good cheap espresso drinks

Hyung J. • April 14, 2014Oyster good food and drinks can't go wrong spot in ktown

Cristian V. • February 27, 2016Jerk pork tenderloin with sweet potato mofongo. Can't go wrong

Joanna F. • March 14, 2010Fried Chicken Fridays are a perfect place to take a date. $25 for fried chicken, two sides, dessert, and live jazz. Make a reservation; they often fill up.

The Corcoran Group • November 1, 2011Yes, there’s the private entrance to MSG, but there’s also the delicious NY Strip, the Tuna Tartare, the awesome garlic creamed spinach, sweet potato fries and perfect Martinis.

Gansevoort Hotel Group • October 18, 2010The Mozzarella Di Bufala & Tomato Salad is to die for!

Untapped Cities • July 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!