Bridget G. • February 13, 2022The tasting menu was divine - especially with the wine pairing. Favorites included the amouse Bouche, beluga caviar and champagne pairing, cured egg yolk and bread dish, and the pb souffle
Karen H. • November 2, 2017Had lunch at the cafe. The space was beautiful and chanterelles were delicious.
Raffaello T. • October 6, 2012the menu changes but favorites like the mac and cheese and flourless chocolate cake are always on and delicious
Marshall S. • May 25, 2015Stuffed Challah French Toast (fruit, ricotta, whipped cream, butter and maple syrup). Mini burgers
Stephen C. • August 13, 2013The seafood linguini was excellent. Clams, scallops, calamari, shrimp in a marinara sauce. Very good!
Alan K. • May 2, 2011Emeryville location moved to 2100 Powell. On frontage road. Follow on Twitter to find them easily.
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