Suggestions for New American Restaurant near Baltimore

Lola • July 30, 2016Best bloody mary...for realz! Pairs well with the chilaquiles!

Jacob R. • July 4, 2015BBQ chicken nachos, mac and cheese, and amazing burgers to go with a huge selection of craft beers.

Rachel L. • April 22, 2017This was an amazing meal. We loved the oysters, vidiala Onion tart with foie gras, asparagus soup, burrata, and salted caramel creme Brûlée.

Elizabeth R. • June 23, 2014The brunch morning flatbread is amazing! And you can't beat a mimosa made with fresh squeeze oj! 👌

Cindy A. • December 16, 2018Great brunch spot! The bartenders are amazing and the chicken and waffles are to die for 😍

Shannon K. • February 15, 2013Hands down, the best street food around. Korean Tacos are a fave of mine but you can't go wrong with anything they serve.

Rachel L. • February 5, 2017The best avocado toast. Also, the hot chocolate has homemade marshmallows

Frank T. • May 8, 2019Beat salad is nice, add the chicken. The small plates are worth it. Brussels sprouts, wings, fried pickles

Craig T. • July 7, 2013Try the Grilled Red Snapper With Polenta Cakes - Delicious

Ca'Vette B. • January 1, 2015I enjoyed the brunch! Had the French Toast. Service was good!

Christine P. • March 13, 2016Roasted tomato, fontina, pesto and egg biscuit for brunch!

Tara S. • May 25, 2010I recommend the Hamachi Tartare and Adobo Braised Pork Shank. Absolutely tasty!

Adrian G. • May 8, 2016Fresh, quality ingredients (!) and very friendly staff. I'm so stuffed...I recommend!

West Madison C. • March 8, 2018Great happy hour - $7 Martinis $6 Sangrias $5 Wines

Craig T. • July 7, 2013Try the Cornmeal Fried Oysters - So good!

Genevieve • February 7, 2019Beautiful interior, great service, tasty cocktails

Wallace B. • July 2, 2018Perfect location, atmosphere, ambience, food, and staff

Rachel L. • September 10, 2014Order the tots, not on the menu. Comes with dipping sauces.

Jason L. • April 27, 2014The bar here is great. A little pricey on the food - but it is a hotel bar/restaurant. Blue cheese augratin potatoes are REALLY strong. You must like blue cheese to eat them. Shrimp and bisque 😃

Jim S. • February 20, 2017Probably the best bronzini I've ever had! Perfectly cooked. Excellent waitstaff and fun apps and deserts. All around wonderful experience!

David G. • March 30, 2017Great food. Good venue for a party or wedding. Very reasonable.

Heather P. • July 2, 2022The foi gras and halibut were both amazing - moist, so flavorful and loved the horseradish in the Halibut crust. (Note if you don’t do horseradish)

Abby D. • November 22, 2010Perfect place for a drink and food before an Orioles game. Great service, friendly staff, wings are fantastic.

Rachel L. • March 9, 2018The menu changes almost daily but the food was all amazing. If the confit garlic and ricotta is on the menu, order that.

PJ W. • January 8, 2023Midwest Tavern Style pizza in Chicago. Love the sauce and crust.

Rachel L. • January 14, 2021Great New American spot in Fells with locally sourced food carefully prepared

Steve L. • August 16, 2021The calamari is awesome the shrimp was awesome.