Jake S. • May 19, 2021Went on a Tuesday evening and sat outside. The service was prompt. We had the brussel sprouts (great), potato pave/brick (good) and charred mushrooms (so so). Recommend the tri-tip steak and crab cake
Tim F. • August 16, 2015The chorizo mussels are fantastic! Also enjoy their tarts (Flatbread pizzas).
Colleen N. • January 11, 2014From Washingtonian: 3 egg omelet, baked eggs with grits, trout with fingerlings, soup and salad
Michael D. • April 10, 2011Magnificent coffeae! The smoked chicken salad on ciabatta was unique and simply excellent!
Alexandra M. • May 8, 2014Agnolotti with lemon and ricotta was amazing. Be sure to get the ribeye medium rare as well
Anita L. • April 5, 2017Really enjoyed the crab cakes and the remoulade was DELICIOUS!! Our server Tilvia was phenomenal!
Kaitlin Y. • January 5, 2018Great BBQ Brisket sandwich, Fried Chicken Ciabatta was amazing! Decent price range 😊
Caitlin L. • May 29, 2018Nice outdoor patio seating and tasty cocktails. My scallops were over cooked, but my bf got the ribeye which was absolutely delicious. Bit pricey, but good date spot
Rachel S. • April 25, 2010One of my favorite places for dinner - WONDERFUL food. Try it for lunch if you're on a tighter budget. Good date place. :)
B G. • April 18, 2011Took my fiance here for our engagement and was an excellent choice. The ambiance, food, and service left us impressed. The complimentary champagne was a nice touch. We will definitely be back!
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