Stephan • January 30, 2022This spot wasn't that bad. Food was great and I enjoyed my chicken sandwich.
Katie M. • October 7, 2014Vegan rice congee porridge with roasted hazelnuts and blackberry lemon verbena jam. Ohhhh...the jam!
Gregg H. • February 24, 2015Great spot at the north end of Hillhurst in Los Feliz. Nice environment to work and good food & coffee.
Hannabeth L. • February 11, 2017Beautiful atmosphere and the food was incredible! I ordered a cappuccino and the shakshouka - an egg/tomato dish. So delicious! They had really great service as well ✨
Azad A. • July 19, 2016Exciting new spot. *Amazing* cocktails, good wine list, beef tartare was fantastic. Skip Brussel Sprouts on toast though...
Arielle L. • September 8, 2019Great atmosphere, super delicious food and a great menu! I’ll definitely be back!
Tom C. • March 10, 2019Wolfdown has closed, but the owners (same people who run Forage) are reopening as an "everyday basic neighborhood" restaurant.
Christy P. • June 16, 2013Ribeye is perfect. Lobster carbonara was satisfying and very filling. Coffee was a delicious surprise.
Tony L. • December 9, 2010Go with the house cured pork loin chop with mission fig palenta. The best!!!!
Lily C. • February 11, 2017Mishap with orders led to the server accusing me of stealing food. Yeah, I was too hungry to make sure my order was right, but she also fucked up by getting the orders mixed. Gonna pass 😕
Julie S. • September 5, 2021Got the steak and eggs and split the ricotta pancakes. Really enjoyed both. 10/10. The hostess was a little sour to us when we were seated but everyone else was very nice. Definitely coming back.
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