Cynthia H. • September 29, 2013Chicken fried quail--amazing. Sturgeon was lovely. Brownie with best caramel sauce ever!
Donna C. • February 13, 2012Be sure to make a reservation. A must try is the cardamom martini.
Jessica C. • December 29, 2012Plates are presented beautifully. I loved my duck here.
Samantha B. • August 7, 2014Cocktails are fantastic and the patio seating is perfect on a nice day
Shane S. • September 12, 2014Great cozy spot with live music, interesting cocktail mix and good bar food. Can't go wrong with the charcuterie plate and deviled eggs. Only downside was that the band acoustics were a little loud.
Brian S. • November 4, 2021Surprisingly good. Upscale, modern, and multicultural. Gochujang smoked brisket for example. Ribs were delicious as well and the portions are very large. Cocktails and wines are excellent.
Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.
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