Suggestions for New American Restaurant near The Fan, Richmond

Stephen &. • March 19, 2010Order some of the small plates and appetizers...some of the most delicious stuff on the menu, and that you've ever tasted!

Elle B. • August 23, 2013I would love to keep this secret to myself but: get the roast lamb or monkfish with clams. The individual peach cobbler with cardamom scented whipped cream = divine!

Rachel M. • May 15, 2012Excellent spot for Lunch (I prefer the Curried Chicken Salad). But also great for late afternoon drinks, a nice glass wall provides some privacy and comfort.

Bonnie O. • August 17, 2011Delicious humus - even homemade flatbread!

Ana • January 6, 2013Every Richmonder MUST go here at some point. I highly recommend the chicken fried oysters as a starter and the rockfish as a main course.

Chad W. • March 19, 2016Opening night was amazing. I highly recommend are the Octopus Carpaccio, Mussels, Tuna Tartare, Hearts of Palm, Scallops, Rockfish and for the love of your food coma get ALL the desserts.

Russ 🔥 C. • August 20, 2018Brunch? Try the Hash Bowl with smoked pork carnitas and a Mimosa. You’ll be happy.

natalie k. • April 2, 2016Delicious food. The bruschetta is a great starter and splitting a pasta dish is a solid meal option.

Mimi B. • November 28, 2015Poutine and the spicy Mimi Bloody Mary for brunch. Outstanding!