Suggestions for New American Restaurant near Upper East Side, New York

Rob H. • April 5, 2021Octopus and branzino are spectacular

Cole T. • July 2, 2017Beer list is incredible (had Hill Farmstead & Grimm [both an IPA and sour from them]). Friendly service with great atmosphere. Didn't have food.

Patrick L. • March 24, 2017Great service. Interesting cocktail and food choices. Great food. Pleasant atmosphere. Lots of natural light.

william v. • November 20, 2013Small, cozy place with great decor. Lunch is an great bargain at $19 for 3 courses. Fleet mignonette of 5 ounces, soup or salad, good rolls and dessert. Try the blueberry tart with Irish oatmeal.

Andrew C. • February 27, 2018Did not have restaurant week menu on weekend, so pricier than planned... but definitely worth it - all the food and service and atmosphere was wonderful (even as a hotel restaurant)!!!

Michael G. • November 5, 2018Platter is a great deal and can feed a table of hungry people. Terrific selection of beers on draft too

The Wall Street Journal • August 4, 2010Start with the heirloom yellow and red gazpacho with sorbet ($10). Signature entrees include roasted suckling pig ($28) and The Wright Salad with corn, carrots, egg and truffle ($21).

Katie N. • January 1, 2015Great for vegetarians and vegans. Good food absolutely love service. Coffee excellent.

Brie S. • April 12, 2019I come to the Daisy at least once a week and it is such a hidden gem. Brunch with $22 unlimited drinks is a steal, try the avo toast, hash or benedict. They truly care about your experience!!!!

Claire J S. • June 10, 201514th floor of the D&D Building in Midtown, the event venue Upper Story by Charlie Palmer has taken over the famed chef’s former Astra space. 2,700-square-foot space seats 160 or holds 300

Tudor P. • September 6, 2014Quite good: seafood tartar appetizer, crab cake, sirloin.

Nikki 🌺 • May 21, 2011Try the artichokes and heart of palm salad. They have a huge variety of Italian pastries too. Nice small kitchen feel in the middle of the UES.

MyCityCatering.com • October 14, 2013We are a Off Premise Caterer and Staffing agency, all of our work is performed at your location or venue of choice. We are a Full Service Event Planning service with Food, Rentals and Staff.