Suggestions for New American Restaurant near Upper West Side, New York

Lynn • February 4, 2016One of the best mac n cheese with bacon. The fried chicken on a biscuit also beats most

Mike H. • January 25, 2015The food is equalled only by the view. Excellent excellent excellent.

Mike t. • January 2, 2019Fantastic menu for both meat lovers and other rare creatures. Pricey but totally worth it. Service is great and the wine list is well achieved. Not everything is Peter Luger when it comes steak. 🥩

Anjali T. • March 26, 2016Blueberry pancakes, omelette and the fresh OJ are awesome!

Asdrid V. • June 16, 2020Love the lamb tacos and farro bowl here!

Jenny S. • September 23, 2016Food was amazing! Pizzas are a great hit!

Erin N. • November 8, 2023A hidden gem. Their brunch is fantastic.

Lindsey K. • June 14, 2016Get the macro plate! The kale Caesar is also delicious.

Lori L. • August 10, 2014Take a seat in the restaurant to go for the four course prix fixe or tasting menu. You'll find that the Alsatian Dumplings, Baked Quail, and Soft-Poached Eggs are all executed to perfection.

ᴴᵃᶦᶠᵃ • March 9perrine salad, campanelle al tartuffo, roasted salmon and the creamy mashed potatoes worth to try🤤 loved the service too 👍🏻

Paula B. • July 18, 2023This place is fabulous. Amazing food and awesome attendance. Try their tenderloin steak tartare. As entrées, vodka rigatoni and layered white lasagna.

IrmaZandl Z. • February 3, 2018FANTASTIC dinner. Great vibe and wonderful service

Joanna K. • July 24, 2013Make sure to save space at the end. Best. Madelines. Ever.

Matthew F. • February 25, 2018The duck was tender and delicious. They have creative cocktails and a New York State cider, which isn’t easy to find in restaurants. Friendly service too.

Andrea B. • October 2, 201410-top of foodies and everyone loved it, especially the scallops with cauliflower, the steak tartare, brussel sprouts and last but not least the crispy chicken. Job well done The Modern!

The Corcoran Group • February 25, 2011Enjoy the charming English atmosphere and delightful service when dining on the duck breast, rack of lamb, foie gras flan and stilton cheese.

Jimmy! • December 28, 2014Great beers (with adjacent tasting room and patio for warmer months) and food. Really recommend the Jeffrey burger and Sriracha peas.

Jason W. • August 25, 2017Great for brunch! Awesome menu and staff!

Sorana T. • September 2, 2018Outstanding all around, from the excellent service to the tasteful design style choices, scrumptious menu and top notch live music. Always a joy coming back here.

Nancy L. • July 28, 2019They had nice happy hour specials. We had the shrimp sliders and the pot stickers.

Mark H. • April 20, 2014Everything is delicious. Try as many sides as look good. And $6 for bread IS worth it!

Katie A. • May 18, 2015Loved the extra vert drink and the porch wrap around

The Wall Street Journal • August 4, 2010Start with the heirloom yellow and red gazpacho with sorbet ($10). Signature entrees include roasted suckling pig ($28) and The Wright Salad with corn, carrots, egg and truffle ($21).

ℳ𝒶𝓎♍ • February 15, 2022Incredible dining experience. The ambiance is romantic and sophisticated. Excellent food, the flavors are off the charts and the drinks selection is outstanding. Live jazz is the cherry on top

Eric S. • January 28, 2014Burger is really great and New Orleans iced coffee is lovely.

Mary P. • July 23, 2015Great rooftop bar! Great fish, great lamb, great duck!

Elizabeth B. • September 1, 2019Went back for the second time in less than a week! Loved the goat cheese and scallop sliders. Mahi mahi tacos were good, and pineapple yuzu mojito was lovely, as was the painkiller drink.

ℳ𝒶𝓎♍ • December 31, 2019Lively spot in the heart of the Theater District, with classic decor and calm ambiance. We didn't try food here tho, just drinks and they were fantastic. We'll definitely come back to try their food

shari b. • July 17, 2015Tasty Pesto Chicken Sandwich! #yum