Mike t. • May 12, 2017Excellent fried chicken. Green tomatoes with goat cheese were ok. Fantastic brisket sandwich. Chicken & waffles only available for brunch. Friendly staff and a interesting wine menu.
Oakland Cemetery • October 27, 2010Crave from the Grave: The fish and chips entree is fantastic and is served with their tasty seasoned cajun fries. The fish is battered in Atlanta's own Sweetwater Georgia Brown beer too!
Moelicious M. • March 19, 2015Asparagus fries with aioli are delicious!
Jeffrey S. • December 14, 2015Great service, food and experience (drinks were good too). Love it and can't wait to go back.
Chefs Feed • December 14, 2015"The great thing about Floataway is that every pizza is seasonally inspired. It is cooked in a wood-fired oven, and the crust is always perfect." Chef Shaun Doty
Satara S. • July 10, 2014Cute atmosphere! Drinks are pretty good and the Salmon BLT tacos are yummy!!
Alex R. • September 17, 2018Pork was great, as were all the sides. Entrees mostly a la carte, make sure to order sides if you want them.
AJC • March 16, 2016The kitchen at this spot next to Ansley Park prepares a winning smoked chicken Caesar as well as oysters Rockefeller while the bar mixes smart vintage cocktails and fun house-made sodas.
Bravo • January 27, 2010Gary's modern American food is amazing. Go check out the beautiful space at the newly remodeled Georgian Terrace hotel for a pre Fox theatre meal. -Eli Kirshtein, Top Chef
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