S. F. • May 26, 2012New addition, chilly green with poached eggs. Mixed green, bokchoi, in garlic sause. Yum!
Rachel W. • October 18, 2018Beautiful, chic space. Avoid the turkey club. Fries are pretty great.
F-Factor N. • October 17, 2012Go for the prix-fixe menu to get a taste of all things delicious at a reasonable price.
Dan E. • January 7, 2016Charming, cozy hideaway for a low-key cocktail or a quiet-ish dinner through the winter months. Great bartenders.
Heath T. • December 12, 2022Love this place! Phenomenal food, friendly, attentive service, great cocktails/wine list, and chill vibe. Short ribs, agnolotti, and the malted chocolate is our go to order. Great brunch as well!
James K. • January 19, 2023Killer vibe, excellent service and phenomenal cuisine. Some highlights include Tomahawk steak, bolognese and the star of the show was the duck meatloaf. Enjoy!! 🍸🍷🥩🍝🦆
Ran Y. • December 8, 2019The tasting menu was surprisingly good. Loved the cocktails, and it wasn’t crazy crowded which is nice.
Kathleen M. • May 30, 2024We had the lobster pierogies, filet mignon with bacon, and banana chiffon pie
Simran D. • February 15, 2023I liked the mushroom spring rolls a lot & the ceviche/clams. The crispy rice & squid pasta was also good
Kellie • June 22, 2019French toast was awesome and place is small but super cute. Drinks are good but a little slow for a “bottomless brunch”
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