Nadia S. • February 20, 2018Very unusual menu. Small and delicious but strange preparation. Loved the Rangoon’s, polenta with shrimp and the pork belly. Dessert was AWESOME 🤙
Gabriel R. • August 10, 2020This was a nice surprise! The food was excellent. It's bar food with an asian twist. The tuna nachos were insanely good.
miamism • June 21, 2013The place for exotic meats, from antelope to frog legs to rotisserie veal...crazy good!! And funky cocktails too! Try the marrow appetizer!
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