Jack R. • March 7, 2016Had the traditional pho and it was delicious - you get so much food I couldn't finish!
Chelsea • November 13, 2014Our go to orders are Ben's Fried Rice and Pad Woonsen. You can't go wrong here. The crab ragoon is to die for.
Tammy Q. • December 27, 2009Get the spring rolls to start. For main coarse, get the pho dac biet, pho chicken or pork chops with eggs over easy!
Philip S. • September 16, 2017Singapore Noodles with tofu is excellent. Be sure to toss some hot sauce on it!
Staci M. • February 9, 2014The Vermicelli Bowls are to die for (especially the one with the pork & egg roll!)
Trevor S. • November 13, 2016A lot of non-traditional sushi, but everything was great. The pork belly appetizer and pulled pork buns were especially good.
Scarty • March 2, 2014Get rice plate with sirloin steak and add egg on top...oohhh!
Mark • September 21, 2015My favorites are the crunchy spicy tuna maki and the dragon maki. I can eat multiple orders of each and still want more.
Garrett J. • July 1, 2021Great! One of the best in Chicago certainly. I had the shio ramen, the broth was light was light & there was a generous helping of pork. Pork buns & takoyaki were both top notch as well. A+
Matt S. • January 4, 2014Japanese beef dumplings are a must for appetizer.
Cat G. • June 12, 2014Tonkotsu with pork belly is most excellent. Also, you can order a noodle refill after you've finished yours for the extra soup!
Kellen T. • August 17, 2014High five ramen is now my favorite ramen in Chicago. Amazing atmosphere, great staff, and out of this world food.
Sandy Sooyoung C. • December 6, 2013Chinese chicken chop salad is full of flavor and veggies with an amazing dressing. Grilled chicken Caesar salad is best for a simple meal!
Rebecca S. • September 29, 2014Good lo mein noodle soups beef & broccoli & sweet & sour chicken
Benjamin C. • September 1, 2010Great food at great prices. BYOB to boot! Don't miss the $5.95 lunch special. Service can be a bit dicey, though.
L K. • August 26, 2014Like many Italian places, portions are large. The pasta is homemade, it's tasty. Try the garlic bread (brought to the table), but don't fill up too much!
Vasu M. • December 2, 2012Utterly fantastic food! Try the vegetable noodle soup...soothes the soul!
Max S. • May 16, 2016We had the Gold Ramen (very good flavour) and their starters. The small portions were plenty for two, we especially liked the Kara-Age chicken!!!
P P. • October 28, 2013Some of the best Pho in the city! Must try the Lemon Drink also
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