Dru B. • October 22, 2017Tokyo Style is amazing. Go with a 3 level spicy if it’s your first time. Pro tip: they WILL NOT take the food back if you make it too spicy. 🌶
Michael K. • July 23, 2015LONG WAIT. But the Tsukeman ramen is absolutely worth it! Tasty broth and pork!
Lawrence T. • July 14, 2013Don't miss out on the Lunch only Tsukemen! Ask to add water to the broth after you finish dipping!
Ross S. • March 18, 2013Customize your ramen, more garlic (it's free) or no egg, extra noodles, more spring onion. It's easy to get it perfect with their iPad ordering system. Sake selection at affordable prices.
Enrique B. • September 22, 2017The place is packed. At dinner time you have to wait 15 min to get a seat. The food is totally worth it. Get the shrimp spring rolls! The noodle plates are delicious.
Ryan C. • January 3, 2013The pork ramens were okay (so sad cuz those are the best), but the chicken ramens are great, especially the chicken red ramen (mild) just fantastic!
Tiffany H. • December 2, 2018Favourite place for pho in the Westside. Simple, flavourful, and good portions.
Amanda H. • October 31, 2012Get the tempura appetizer and have a fish entree (the noodle combos are yummy, too.)
kimi o. • June 16, 2012Scallion pancake, minced chicken noodles and dumplings are bomb. Same quality as alhambra location which Jonathan gold recommended!
Christopher H. • January 13, 2016Takeout here is great. They keep all the ingredients separate allowing you to perfectly mix them at home.
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