Foodie & The Beast • July 28, 2015Give the chocolate mousse cake a try..yummy! Loved the cookies and of course the cannoli! Friendly staff too.
Luca S. • June 23, 2013the almond pastry is to die for!
Dan N. • August 27, 2010Peet's coffee, great tea selection, cheap an tasty pastries, and an awesome staff! I wanna switch to them for my checking account just to show my love
Visit Philly • July 11, 2011The Sunday brunch buffet starts at 9:30 a.m. For $25, sample homemade soups, salads, local and continental cheeses, made-to-order omelets and waffles and an array of tempting pastries and desserts.
Marianna H. • June 10, 2010Very fast service even when there's a long line in the morning. Their blueberry scones are fantastic.
Joanna F. • July 18, 2022Really solid breakfast sandwich, and the hot and fresh cinnamon sugar donut was classic.
Andrew W. • February 21, 2019Meatballs; shrimp scampi; tomato pie; orecchiette with sausage and broccoli rabe; crabs and spaghetti; swordfish caponata; Sunday Gravy; veal Parmesan; cannoli; banana cream pie.
Chefs Feed • August 22, 2014Felicia D'Ambrosio, chef of Federal Donuts, eats here on her nights off. She loves the Raw oysters.
Valkrye131 (MB) H. • November 6, 2009Chocolate croissants, need I say more? OK, cheese croissants, apple turnovers, corn bread,soup, sandwiches,bagels, YUM!
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