Melissa L. • March 1, 2019Excellent Detroit-style pan pizza with homemade ranch dressing for dipping. Love the pepperoni and Greek veggie!
Melissa L. • December 4, 2015New spot serving delicious east coast pizza. Classic pizzeria atmosphere with red and white checked tablecloths. Loved the special clam pie with bacon. Also serving pastas and fried rice.
Brutha B. • August 17, 2023Everything was tasty! The Ceasar salad, the margherita pizza and the sausage mushroom pizza. Mmmm! Pro tip - Ask for the hot chili oil to put on your pizza!
Jeff M. • June 1, 2022Amazing pizza, wood fired, high quality ingredients, great canned beer selection.
Brian L. • April 23, 2022Outstanding thin, crisp-yet-chewy crust. Their pizza week chili verde slice really wowed us!
Phil D. • February 23, 2016Nice chewy hand tossed crust, CLOVES of garlic and great white pizza!
Ami K. • January 26, 2016This is my favorite pizza place in Cully/Beaumont hood. Much better than the place across the street. Pepperoni, garlic and ricotta pizza is the jam. Try a house special salad. So good.
Sara J. • April 1, 2016I love their Caesar salad, it's really fresh and well-dressed. Pizzas are also phenomenal!
Jonathan P. • March 13, 2022Top recommendation! The pizza is superb and you can create your own with fresh ingredients. Their garlic confit is heavenly, gnocchi was fantastic, beer on tap (IPA was delicious). Will be back!!
Dan H. • October 4, 2020Great thin crust pizza, decent little beer, wine and cocktail list. Friendly service. Can’t go wrong here really.
T H. • November 16, 2017We got the “Superfunghi” pizza with cashew mozzarella, herbed potatoes, wild mushrooms, truffle almond ricotta, and rocket. It was delicious. Crispy thin crust, fresh veggies, and gooey cheese!
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