Nick R. • December 17, 2010Great pizza, thinner style crust in a coal brick oven - you pick the toppings.
Alejandro F. • January 15, 2012Pizza by the slice every day from 11am-3pm. Perfect place to eat and get beers for good prices before heading to Salt River Fields. Try the Bazookie, a pizza cookie with ice cream on top!
Zach S. • October 19, 2012Great pizza and service. Neighborhood style restaurant. Say hi to Dan for me!
Ďŵ Ş. • May 29, 2013Pizza here totally rocked!! :)
Jon H. • September 7, 2015Great value here! I love the thin crust pizza. Be kind and understanding because sometimes there's only one server and one cook working here.
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