Sea M. • August 25, 2013THE BEST, I repeat, THE BEST Italian ice. If you come here or are in the area do yourself a favor and get some. Great variety too. Also good slices.
Kara • November 30, 2018Excellent rotating selection of craft beer, to be enjoyed at the bar, in a booth, or on the patio.
Heather F. • November 18, 2016Some of the best service I've ever had! Everyone was so friendly! Gorgeous interior. Loved the On Tap Pinot Noir and the rolled eggplant app. Can't wait to come back when we are hungrier!
Chip B. • February 10, 2012Try pineapple , pepperoni and jalapeño! Also good are garlic Parmesan breadsticks and the Cinnapie.
Chicagoist • December 5, 2014Lina’s sauce is on a par with Pizza Castle for sweetness, and their cheese pull on a pie fresh out of the oven is almost record setting. Try the extra large thin crust.
Nayeli Ines V. • July 9, 2016Aquí probé mi Pizza estilo Chicago y me encantó!!! Todos los días sueño con volver a comerla
Justin K. • August 26, 2020Everyone talks about the mozzarella sticks - they are a must! We enjoyed a half and half pie with pulled pork on one side and sausage on the other.
Ryan E. • July 23, 2017I was impressed by Chicago pizza. First time trying it
Kirstjen L. • July 28, 2015Sit on the upper deck & watch the people stream by. The thin crust pizza is great!
Naywri W. • March 4, 2018I had BYO with Turkey Meatballs, Pesto Garlic sauce, Gorgonzola Cheese with Jalapeno's. It was great!
Lou C. • May 1, 2015Not to bad of a place. I think I still prefer Lou Malnati's Pizzeria for a better flaky crust
Merrill O. • February 27, 2010Thin Crust Vegetarian Pizza- Get Ricotta Cheese, Black Olives and Tomatoes (ask them to chop the tomatoes). Scrumptious!!!
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