Rebecca M. • October 11, 2014It was a nice and trendy place. We loved the "Soft Cooked Free Range Eggs, Smoked Prosciutto, Pecorino Sardo, Arugula" pizza. Their chocolate buddino, sea salt and olive oil was exquisite!
Esly F. • August 3, 2021Razzi pizza and cheese bread are great. The salsa it’s a little strong if you suffer from reflux
Jamie L. • April 10, 20172 slices at lunch for $7 or a slice and 1/2 salad for $10. They always have cheese or Pepperoni slices, as well as a meat and veggies slices of the day!
Lindsey S. • January 29, 2017$3 slices. Affordable beer on tap. And the best cheese bread I have had in a long time. Do it.
Jamie L. • July 19, 2013Sit outside by the fountains! The veal cannelloni with tri colored sauce was delicious! Save some bread to dip in the pesto :)
Kathleen M. • October 25, 2010The pizza is great and the bartenders are all awesome. Come Sunday or Monday night foe Eric the bartender.
The Seattle Times • May 14, 2010This Neapolitan pizzeria features "little plates" for happy hour ($3-$4) that are bigger than those served at most restaurants, and they're often made with fresh, gourmet ingredients. 3-6pm M-F
Aga • January 30, 2013The welcoming, friendly waiter/ waitress is 75% of the place where you come back. Not here. There are only pizza and salad in menu so tones of beer make this place more like a pub than pizzeria.
Joe B. • August 5, 2011Best place for pizza in the City!!! Awesome service amd great location!! Check it out!
TProphet . • October 22, 2017Not super friendly, and the pizza isn't great, but it is cheap and near the bars.
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