Behrad Eats • January 20, 2016Start off with the delicious appetizer of Coccio: garbanzo beans, Fior di latte mozzarella, Bulgarian feta, olive oil. Served with celery & freshly baked crostini bread. It's like Italian hummus!
David H. • January 24, 2017The bagel pop-up they run in the mornings is VERY good. The cheese is blended into the eggs!
Cathleen K. • January 4, 2020Everything! Great atmosphere- we went around Friday @ 6pm - we waited maybe 20min for a table but didn’t mind as it is a fun place to be & the food was terrific!
Stephanie D. • June 13, 2016Finally open! Make your own pizza and good soda selection
Behrad Eats • July 8, 2013The Farmer's Daughter is the way to go! Order the eggs sunny side up and use the crust to mop up any egg left on the plate!
Ardvaark • November 3, 2016For brunch, try the baked eggs. They come in a scalding hot baking pan filled with meaty Bolognese sauce and two perfectly cooked eggs. You won't regret it. 🍅🍖🍳👍
Rodrigo Alberto P. • May 4, 2015Excelente pizza, aunque la atención deja que desear un poco.
Zoe • December 19, 2018Start with the refreshing Tuna Crudo & crispy Calamari Frito. Follow it up with the Sedgewick & Enzo the Baker-a perfect balance of a spicy acidic meat pizza & a luxe cheesy pie.
piero q. • August 25, 2012Great, delicious pizza! Angelina is super friendly and a very pleasant woman. Some describe her as loud, but its a good loud. So charismatic and loving. I always come here after Town.
Richard R. • July 7, 2022Good prices on wine. Eat outside or in. Order at the counter and they will bring it to you.
AskMen • October 1, 2010The pizzeria’s 2 D.C. locations will be tapping into a few seasonal kegs, including Oktoberfest & pumpkin ales by Bells, Dogfish Head, Weyerbacher & Spaten. Starts Friday & runs for a week.
Karen L. • December 10, 2011Ditto on the happy hour $5.00 pizza, great deal! Not spectacular, but very good eats. Tasty, casual, enjoyable, Saturday afternoon lunch spot with excellent service.
Moses H. • December 16, 2012Comparable to famous pizza places. I went to Pizzoli's Pizzeria yesterday - the Margarita pizza is crazy good if you like your pizza simple. I dream about this place sometimes. Will go here again ASAP
Brent G. • June 16, 2016Great Pizza, fun environment. I liked the homemade sodas as well.
Ashley R. • May 2, 2016Babies love the Aperol spritz here. Start with the watercress salad (crispy anchovy bones-yum) and mini meatballs; for pizzas stay classic wth the margherita or go green with the sausage and friarelli
Liz R. • October 13, 2016Came here for brunch and wanted to eat everything. Very good wedge. Pizzas are great to share. Atmosphere open and homey.
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