BestOf • December 13, 2011The best pizza in Dallas isn't a pizzeria, but a specific pie: Cane Rosso's Regina Margherita.
Chic • July 26, 2015Hm. This appears to be proof that they are licensed via Italy to be a Napoletana pizzeria. However, I'm a dago & they didn't understand when I said "boppity boopity" so I question it.
ILiveInDallas.com • March 22, 2012Get the truffle bread and gastro butter. You'll be glad you did.
José D. • October 7, 2017Delicious pizza made in a authentic wood-fired oven. One pizza should feed 2 to 3 people.
Chris S. • March 4, 2016Awesome - always fresh huge ny style pizza slices / whole pies - they even make the slices fresh instead of heating up pre made slices.
Rober T. • August 18, 2015Great place for pizza by the slice and other Italian fare such as lasagna. Small quiet location you will not regret going.
Robyn H. • September 9, 2018The patio ambience is fantastic, even in the winter (heaters). Try the peppadew peppers and Fireside cheese salad to go with a pie of your choice. Gluten free also available.
Veronica E. • May 16, 2014True deep dish Chicago Style pizza with homemade sauce that made this just amazing!!
Julie G. • January 5, 2014The small Mediterranean salad is yummy and enough for two. Ditto with a small pizza. Get fresh basil cooked on your pizza- so good!
Mike R. • October 14, 2011This place ROCKS. VERY good pizza. This is the second best pizza place in DFW.
Jake J. • November 5, 2012Wait staff was a bit shorthanded so they gave us free large sodas and they were huge! Great service and great food. Try the spicy chicken and broccoli pasta. Great place.
Connor • July 25, 2013Great pizza! BUT don't forget about their EXTENSIVE menu, including lasagna, hoagies, spaghetti and meatballs, salads and chicken Alfredo.
Robbie W. • March 21, 2010Probably one of the best pizza places in town. Try the Mezzaluna (half calzone, half margherita).
Russell R. • December 29, 2011Homemade sauce, homemade dough, fresh ingredients it don't get any better !
Chicy B. • April 2, 2022Tommy is a brilliant brewer, and has deep ties to other local breweries. Be on the lookout for cool collabs. Food is great - interesting pizzas, tasty starters (hello cheesy bread), & amazing staff!
J C. • March 30, 2018Don Pizza... and they have good selection of draft beer. Definitely I will come back.
Paul T. • February 20, 2012everything is great....but the Mediterranean salad goes great with any pizza
Mark P. • August 31, 2012Been going since I was a kid. One of the 5 best pies in Dallas and I have yet to have a bad meal there in over 20 years.
Dfw D. • February 14, 2019Arancini: yummy fried rice balls, could use either a side dipping sauce or more bolognese in it.Margherita Pizza: a classic they nailed it very well.Valet parking: yuck!
Ross C. • April 29, 2016I had the baked ziti with chicken. And it was LIT. My mom and sister enjoyed their dishes too! Service exceeded our expectations! 10/10 would recommend.
Tim H. • December 26, 2016Classis Dallas pizzeria. Great atmosphere. Awesome staff.
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