Ashley L. • February 14, 2013Try their signature drink, the ambrosia. So good! My husband had the lasagna florentine and loved it. I had their new dish with raviolis in a light mushroom sauce. Yum!
WyldKard • September 26, 2018Large section of the entrance wall opens for when it’s nice out. Fermented dough is different than other pizza joints in town.