Suggestions for Pizzeria near Hancock Park, Los Angeles

Adrian P. • November 16, 2014Tomatoes and Burrata are insane. Be sure to get the tasty bread that goes with it. The squash blossom pizza with with speck is the best in this humble eater's opinion.

Lauren B. • February 22, 2017Garlic rolls and thin crust pizza are amazing! If you're really hungry, get one of the homemade meatballs 😋

Ben C. • December 10, 2014The gluten-free crust is even better than the regular crust! My girlfriend loves this place! I'm okAy I'm not under any duress!!

Stephanie L. • March 2, 2013Small menu, but excellent ingredients. Excellent food. Customer service is fantastic! Unique sodas. Definitely worth everyone on the miracle mile to try.

BlackboardEats • March 8, 2011We love the butterscotch budino! Oh yeah, and their pizzas are pretty great, too.

Anne M. • November 9, 2018Burrata and bread & butter — worth every goddamn penny. The butter is insane. Margarita + anchovies, and Sweet Cheeks Pizza were unbelievably delicious

Caridad M. • May 14, 2015Las coles de Bruselas, fritas lo máximo! Pizza muy buena y la carbonara uff! El postre típico Italiano Tiramisu, muy bueno!

Eater • March 18, 2014One of the first pizzerias to insist so much on authenticity that they didn't cut the slices, Terroni's super-thin crust pies remain one of the most consistent in Mid-City.

sayumi • December 29, 2020You have to get at least one pizza with the gold crust, which is the one with sweet potato filling. Seems like their pizzas are made with gluten free dough and vegan cheese!

Kevin G. • March 17, 2011The hot wings are surprisingly good. Get the extra hot, don't be a sissy.

Nick S. • February 4, 2018Square and regular NY style pies. Bbq chicken pizza. Philly pork and meatball sandos.

Lau U. • February 9, 2018Pizza hecha al gusto, tú seleccionas los ingredientes, todos naturales y frescos. El toque del horno da textura como si fuera a la leña.

Mazda • December 6, 2010Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Los Angeles.

Edgar A. • September 18, 2017La ensalada griega súper! De verdad ;) y 22 dólares una pizza de rebanada delgada y una cerveza de jengibre:D ya la hiciste.

Maria Thereza V. • March 20, 2018A melhor pizza de LA e com um ótimo preço!

naveen • August 26, 2019beautiful space and amazing Neapolitan-style pizzas (see if you can get a seat in the back patio with views of their pizza oven)

AMW • February 10, 2018Solid deep dish pizza in West Hollywood! (Better than Masa imo.) Great craft beer list too. Gets noisy on busy weekends.

Noura A. • September 3, 2018YUMMY Lobster pizza! Try the fried calamari too

Mel SK • September 10, 2013Nice and chill,reasonable price in ktown...open kitchen..luv it

Joan_ne F. • April 16, 2018Melhor pizza e melhor atendimento! Não deixe de provar Califórnia veggie com adicional de queijo de cabra!

Heather W. • November 1, 2010Favorite chain pizza joint. Order at least an hour before you're hungry. The wait is substantial.

Jonathan R. • July 18, 2012Tried ordering for a pick up, but they're still pretty slow. There seems to be no sense of urgency or fast paced movement.

Jéssica V. • February 19, 2017One of the best pizzas in LA! each pizza is cheap and small, so you can try different toppings (try the one with shrimp!). I love the juices. service is great and they also have a cool bar inside :)

Michael L. • July 25, 2013Easily tied with Village Pizzeria for the title of LA's best pizza. This New Yorker thinks this pizza rivals Manhattan's best! Great lunch specials, too!

Maudie E. • May 13, 2012Love, love, LOVE the pizza!! Thin crust, a little greasy, SO tasty!

Lina A. • May 1, 2015Burrata, spianata and gnocchi ai quattro formaggi super delicious!

McCarthy • September 18, 2018Leave a tip, nod your head to the music, eat your pizza

Lynn C. • December 26, 2013Love LaPiazza.....great service, food and drinks!! I also love sitting upstairs on the balcony outside.

Rosy C. • April 30, 2018No frills. The pizza is cheap and delicious. How can you go wrong?