Rachael • August 11, 2017Pizza was delicious and so was the green bean appetizer! House wine is affordable.
Melissa L. • March 1, 2019Excellent Detroit-style pan pizza with homemade ranch dressing for dipping. Love the pepperoni and Greek veggie!
Jeff M. • June 1, 2022Amazing pizza, wood fired, high quality ingredients, great canned beer selection.
Brian L. • April 23, 2022Outstanding thin, crisp-yet-chewy crust. Their pizza week chili verde slice really wowed us!
Nancy A. • June 6, 2019AMAZING vegan cheesy bread. They have 3 different types of vegan cheese you can choose from. Get a side of the dill ranch for dipping. Had to come back for more!
Amy • November 27, 2011The bacon pizza is a-maz-ing! Crispy bacon with a wonderful blend of cheeses. The mushroom wasn't too shabby either!
Melissa L. • December 4, 2015New spot serving delicious east coast pizza. Classic pizzeria atmosphere with red and white checked tablecloths. Loved the special clam pie with bacon. Also serving pastas and fried rice.
Topher J. • October 28, 2023Detroit style pizza, whole or quarter slice. Shares space with Barelic Brewing.
Jared • March 6, 2016Really enjoyed this pizza. Was so good. The cheese bread was also a great choice. Won't be disappointed.
Meg C. • March 14, 2012The number 1 beverage is the best.....Saint Carpano mase w/local Burnside Bourbon! And Frank rocks too
Jay • November 23, 2023They have Green Bean Casserole Pizza a week prior to Thanksgiving every year. Green beans, mushroom, mozzarella, and fried onions— it’s delicious! So are their other options! Highly recommend!
Luis A. • July 22, 2014La música está alta, pero la pizza es buena y la decoración y la gente hipster nivel profesional merecen la pena.
Jonathan P. • March 13, 2022Top recommendation! The pizza is superb and you can create your own with fresh ingredients. Their garlic confit is heavenly, gnocchi was fantastic, beer on tap (IPA was delicious). Will be back!!
C M. • May 29, 2018I always get the veggie plate and the margarita pizza. Gotta go classic in a place that has such good pizza!
Portland Monthly • March 9, 2011Mississippi Pizza Pub isn’t so much a pizzeria as an institution. Serving cheesy goodness by the slice or pie—and live music every night—Mississippi’s menu complete with several veggie...
Enrique G. • February 5, 2016One of the best pizzerias, ever! Happy hour 4-7 pm. The veggie and vegan selection is also very good!
Greg M. • March 28, 2016All the pizza is great. You buy it by the slice for about $4 each and they have some really interesting varieties. Perfect for lunch time.
Dan H. • October 4, 2020Great thin crust pizza, decent little beer, wine and cocktail list. Friendly service. Can’t go wrong here really.
Mehan J. • September 16, 2016NYC-style slices but with an airy, tangy, sourdough crust. also, don't miss the difinio: like a cross between a grandma slice and a difara square. i'd put this place up against a lot of NYC pizzerias.
Lynn H. • September 10, 2011Weeknights get there 30 minutes early in case there's a line. Pizza for kids, sushi for me- great alternatives to popcorn.
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