Lauren B. • February 22, 2017Garlic rolls and thin crust pizza are amazing! If you're really hungry, get one of the homemade meatballs 😋
sayumi • December 29, 2020You have to get at least one pizza with the gold crust, which is the one with sweet potato filling. Seems like their pizzas are made with gluten free dough and vegan cheese!
Caridad M. • May 14, 2015Las coles de Bruselas, fritas lo máximo! Pizza muy buena y la carbonara uff! El postre típico Italiano Tiramisu, muy bueno!
Adrian P. • November 16, 2014Tomatoes and Burrata are insane. Be sure to get the tasty bread that goes with it. The squash blossom pizza with with speck is the best in this humble eater's opinion.
Stephanie L. • March 2, 2013Small menu, but excellent ingredients. Excellent food. Customer service is fantastic! Unique sodas. Definitely worth everyone on the miracle mile to try.
BlackboardEats • March 8, 2011We love the butterscotch budino! Oh yeah, and their pizzas are pretty great, too.
Joice R. • April 24, 2012Ridiculously large portions for reasonable prices. :) Workers are pretty awesome too.
Tony L. • November 17, 2014Pizzas are cold by the time they get to you, and the cheese is grainy. Get your pizza from somewhere else. Oh they have a B from the health department if you need more convincing.
Pamela B. • November 5, 2017The crust is so good, perfect blend of crispy and chewy. I love that you can buy slices. Brews are good too.
Heather W. • November 1, 2010Favorite chain pizza joint. Order at least an hour before you're hungry. The wait is substantial.
Jonathan R. • July 18, 2012Tried ordering for a pick up, but they're still pretty slow. There seems to be no sense of urgency or fast paced movement.
Nicholas A. • March 24, 2015LOVE. Favorite pizza in LA. Get the Slaughterhouse 5 and get a large - it tastes even better the next morning.
Mazda • December 6, 2010Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Los Angeles.
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