Trophy Cupcakes and Party • January 23, 2012Sit at the bar to you can watch the pasta being made. Beautiful! Try the Poached egg with fonduta and local black truffles and the Tajarin with butter and sage- a fine cut egg pasta. top 10 for sure!
Jon B. • September 4, 2017Oeufs en Meurette (poached eggs with red wine foie gras sauce) was excellent. Great place for breakfast while checking out the market.
Lillian • May 28, 2016The BLT with avocado and poached eggs is fantastic. 👍👍👍
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