Achille K. • January 18, 2016Can't go wrong with this place. Order the beignet flight, crisp pork belly, and the catfish n biscuits.
Nath M. • August 4, 2012The Pork Belly Panzanella = Amazing. The corn fritters on the bites menu = Amazing. Basically everything is amazing. Save room for the melon granita.
Christine B. • July 1, 2013BEST JUKEBOX in SF; not a single bad tune: Bowie, Buzzcocks, Beasties; Misfits, Melvins, Magnetic Fields. Fried chicken is well worth the 20-minute wait; pork belly donuts WILL change your life.
Christophe L. • November 3, 2015Everything (but the pork belly) was light, subtle and very good. Highly recommended.
Nipun S. • November 29, 2014Excellent beer, great atmosphere, try the hot muddled wine, pork belly sliders
Kendra S. • June 23, 2014The ceviche, pork belly, and mussels were delicious! Walking distance to the Opera House, and servers are conscious of show times to remind you to skedaddle!
Patrick W. • December 20, 2014Get 1 of each special noodle bowl. There are 3 varieties. Then order a big bowl of your favorite. Friday and weekends they make a crispy pork belly with basil and chills. Delicious and spicy as hell.
Eater • October 31, 2013Brass Tacks ups the ante at Sunday Brunch with a DJ who spins classic R&B hits while patrons enjoy chicken & waffles (which usually sell out), stuffed brioche French toast and pork belly & grits.
Anissa • June 7, 2016Pro tip: you can eat your food next door at the Tempest! The burger and chicken & waffles were great, but the stars of the show were the potato skins filled with pork belly, topped with quail egg!
Jessica C. • November 27, 2011pork belly skewers are amazing. the whiskey sour cocktail also delish.
tablehopper • August 3, 2014Steak lovers, opt for the bavette ($21), with a demi-glace made from the seeni (onion) sambol, and pork belly fans, there’s a really tender-yet-crisp version ($15) here with chicharrones, bonus.
Kevin • July 31, 2021My first experience with Burmese food, and - thanks to Burma Love - definitely not my last. Everything was incredible - the platha, the tea leaf salad, the pork belly with ginger, and the Bhama drink.
Sherry L. • July 12, 2015Very good ramen, second only to Waraku. The broth is very greasy. Chashu and pork belly are amazing. Pretty good karaage too.
Julia L. • July 31, 2018There’s always a line out the door right when it opens so either get there early or come later. Get the pork belly ramen!!
Jody B. • April 7, 2012I think about Torta Mi all week. The mix of savory sweet pork belly and tangy carrots, cucs and cilantro is the best
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