Gino G. • March 27, 2010So there is no food in house. You order it and it is made and delivered from restaurant next door. Maybe the best cheeseburger I ever had!
Danny Z. • March 30, 2019Great draft list, great fried pickles
Richard S. • March 15, 2015I went with the fish and chips this time. Nice and crispy! My wife had the lamb stew and the lamb was tender and the broth was delicious. Burgers and big, tasty and they have some great beers in tap
Isabelle A. • September 3, 2013A bar where everyone is welcome. On Tuesdays, Doc's parks outside. Get the best burger in town and a $1 Olympia.
Aaron R. • October 17, 2016Comfortable homey environment with tastey beers, tabaccos, and even a fire place! A very welcoming place where it is not unusual to find yourself included in interesting intellectual conversations!
Andrew L. • November 7, 2010Woodside joke: calling a Michelin-starred restaurant a "pub." But this is no pub. To create their modern American cuisine, most of the organic produce is sourced locally at SMIP Ranch in Woodside.
Nigel F. • November 5, 2013Jeff is an ex-pat with a great beer selection on tap including Boddingtons, Smithwicks and Newcastle Brown. Good pub grub. The burgers are really tasty and the steak and mushroom pie is great.
Brian M. • November 7, 2014The food is rich, beer selection is solid and the atmosphere is terrific for a sports pub. I highly recommend the Bison Burger BLT and the homemade Pretzel Sticks.
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