Demet D. • August 8, 2013Tasting menu is fantastic! But the portions are like main courses! The staff is calm and friendly. It worthed! Dont leave without trying!
Tara E. • May 14, 2017Lovely quiet'er part of town, tasty beautiful pintxos, wine and friendly people. ❤️
Rebecca H. • June 3, 2015Everything! Especially that you can mix you're own vegetarian rolls! Yum yum ❤️
Mohammed • February 7, 2015Calm , beautiful seating, good location , not far from the beach and good coffee 👌
Shannon L. • May 28, 2017Tasty hot cheeses and toasted cheese sandwiches. Pretty reasonable prices too.
Behrad Eats • October 9, 2017This 3-Star Michelin restaurant is an perfectly choreagraphed gastronomic art show of food with impeccable service. An absolute must visit restaurant of the Basque region.
Alena A. • October 26, 2014Get a croissant or two (oh, you want to, believe me) and a cortado to go.
Tanya N. • August 30, 2015Amazing cheesecake, chorizo in cider and tomato salad, with those kind of tomatoes you can't find in any big city
Phil M. • September 27, 2012Quiet, renovated, modern on the inside, good location, gently personal at the reception.
Mikhail B. • August 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.
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