Grace C. • June 19, 2017The spicy ramen with shoyo base was tasty! And if you're really craving spicy get the killer spicy ramen, you'll be sweating!
Adam J. • May 1, 2021The ramen is spectacular. If you love spicy (really spicy), get the Tan tan men.
Virginie L. • February 22, 2020Very rich ramen broth in the Tokyo Shoyu one. The deluxe was great! Would come again to try their other ramen variety and brothless ones too.
Peter Y. • August 1, 2015Everything is great here. But, try the soondubu, bibimbap and seafood pancake.
William R. • May 27, 2011Bi bim bap and stir fried pork belly with kimchi were awesome.
catherine D. • January 16, 2020Good Kara age but the tonkatsu is like a salt lick. Leaving and eating elsewhere
babybuttons • August 30, 2013The salsa is impressive, as are the ceviche and chile rellano. This place has a great variety of Mexican food, from the southern coasts to el Norte! Try the Bloody Mary, too.
Diana L. • August 30, 2011Seafood pancake, seafood soon dofu. 2 of my favorites from here. Try them if you have the chance!
Tom F. • October 28, 2012Get the chile verde with extra corn tortillas.. and the premium margarita ($2 more than house margarita).
Queene782 • April 12, 2016We loved your chicken pot pie & the berry pie! Very friendly staff - thanks!
Gary • February 24, 2019Great authentic Peruvian ceviche (with Peruvian-style corn!). The Aguadito de Mariscos was also a standout.
Pao R. • February 19, 2017The only Puerto Rican spot in Portland, and yet this place is better than all the restaurants on the actual island! The vegetable trifongo and the sorullos are a must. Coming soon: sweet pan sobao!
Peter Y. • November 13, 2012Solid BBQ Korean joint. Also try the seafood pancake or fried dumplings.
Nancy B. • June 20, 2022They make very good food and eggs 🥚 ordered over-medium actually arrive over-medium! They also have excellent service!
Ian O. • December 31, 2017The view, the service and the food is excellent! The Shrimp Scampi is excellent! Great ice tea as well!
Food Network • October 27, 2014Higgins celebrates Portland's locally grown produce, meat and seafood with a seasonal menu and a dedication to sustainable farmers in the area.
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