Rami H. • April 30, 2016Unbeatable. Still one of the best, the momofoku ramen and the pork buns are a must
Theresa R. • March 18, 2017Delicious ramen. I had the Tantanmen, and it was the perfect amount of spicy.
Quan N. • November 23, 2014They text you if there's a wait, so nearby bars are great options. The shio, shoyu, and spicy chilli, ramens are great. Solid broth and noodles in all of them.
Noah M. • April 1, 2015This place is a godsend for HK. I'll go on record and say Totto does some of the best ramen in the city, in the traditional sit-at-the-bar, slurp-it-down style. Miso and paitan ramens both rock hard
Lluís R. • June 3, 2018Crowded and small place with charm. Must try Pork Buns and Miso Ramen, both amazing!
Kidhack • November 21, 2021This one man show was impressive, offering ramens with a variety of rich broths, a wide selection of toppings, and other tasty starters.
Eater • December 5, 2013Diners have great things to say about the noodles and rice bowls at the Ivan Ramen Slurp Shop, the tapas from Mullen's El Colmado, and the terrines and sausages from The Cannibal.
Eater • May 18, 2016This new midtown hotspot is the brainchild of Iron Chef Masaharu Morimoto, loved for its ramen focus and wide selection of sakes. Pair the flavors of their tonkatsu ramen with a glass daiginjo sake.
Sam P. • November 6, 2013Although I felt like I was cheating on Ippudo, I was thrilled with this less crowded, less expensive alternative near my office. The ramen is also delicious. The spicy "Lava Men" is my favorite!
A Y. • November 19, 2016I had the Tonkotsu Ramen, Mew Chicken and Shrimp Dumplings - all were fantastic!
Joe M. • December 17, 2018This is an authentic Japanese-owned ramen restaurant. The spicy miso ramen was absolutely amazing. There are also great vegetarian options. The staff was very attentive and kind. Credit cards accepted
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