Maia F. • August 20, 2016The tonkotsu ramen is my favorite. The best part about the ramen is the 12 hour cooked broth that's just alive with flavor in your mouth. Wonderful place to eat.
Tiffany W. • August 14, 2016ramen is delicious and well priced. definitely try the okonomiyaki if it's available!
Marco G. • April 5, 2015Great staff and amazing ramen! Menu is limited but you can't go wrong. If you're new, start off with the Furious Ramen with a side of the pickled veggies then proceed to enjoy! Itadakimasu!
Chase T. • February 16, 2017The best ramen I've had in Chicago. Go solo to avoid the wait. Half spice is great, if you're sensitive to spice get no spice and ask for the spice on the side.
Lanny F. • March 8, 2019Tried a number of ramen here and was so happy with all. Not so much with the appetizers. Fun simple place if you like loud hip hop.
subtitles f. • July 7, 2013Asian Paella (really claypot rice) and Pork Ramen Soup (deeply flavorful Pho broth) - both awesome.
Erik R. • January 16, 2019The cha-shu ramen with miso eggs is the best bowl of ramen I’ve ever had in my life. Get a Calpico to drink, absolutely love this place. Plan for a wait even if you’re sitting at the counter.
ISC C. • May 5, 2019Spicy Miso Ramen (pork & chicken & miso broth, egg noodle, marinated boiled egg, pork belly, seasoned bamboo shoots, corn, mayu, shichimi togarashi seaweed, fungus, scallion fresh ginger, spicy paste)
Allison K. • December 6, 2018Amazing ramen. Get level 2 on the Spicy ramen and add the pork belly. It’s also BYOB 👌🏽
John S. • March 17, 2018This authentic ramen shop’s signature miso broth, which is available in fruity and natural or full bodied flavors, will help fend off the forthcoming autumn chill.
Serious Eats • May 20, 2013Mushroom Tofu Ramen: silky tofu, diced Japanese eggplant, shiitake & trumpet royal mushrooms, bamboo shoots, minced scallion, and sliced bok choy round out the toppings of this hearty, rustic ramen.
Paul T. • July 21, 2015Lots of cafe options, passable ramen for $8, good beer selection at the bar, and cold-pressed juices make this a pretty good food destination near the loop.
Nikita P. • February 22, 2020Spicy ramen is delicious, but doesn’t taste traditionally Japanese. Garlic tonkatsu ramen is on par with other decent ramen. Very soft boiled egg. Bowls are smaller but still satisfying.
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