Karen H. • December 30, 2013Clyde's was great! The pumpkin ravioli was to die for and paired with the Riesling... Yum! Topped it off with creme brûlée for dessert!
Rob B. • December 3, 2013Chef Geoff's , along with Lia's has one of the best happy hours in the city. All day Monday and Tuesdays (wed-Friday 4-7). Excellent burgers, mushroom ravioli, and beer supermugs for 8.95
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