Suggestions for Ravioli near New York

Raymond M. • July 9, 2013Fresh corn ravioli is a must. Ricotta and toast is a staple. Everything is good. Don't skip on desserts.

Sarah G. • June 13, 2011The lobster ravioli is a must. Have tried finding it elsewhere and tried ordering it at various restaurants in the area, nothing compares such a treat and easy to make, excellent with vodka sauce.

Argelys O. • March 7, 2016The parppadelle with bolognese, garganelli with braised sausage and pear & gorgonzola ravioli were all amazing!

Adrien • April 7, 2016Get a hero sandwich for now, fresh lasagna for next meal, and frozen raviolis for later

Vanessa T. • December 23, 2016Gargellini is what brought this place to my attention. WOW! Was fantastic alongside the double raviolis. The meatballs are made from Proscuitto and mortadella!!!! Also, drink all the orange wine.

honeywhatscooking.com • June 24, 2016Beautiful restaurant. Romantic and charming. Date spot. Spinach Ravioli was amazing. Tiramisu was delicious. The Truffle Mushroom dish was good but needed a bit more salt.

Marie L. • April 9, 2022Excellent neighborhood restaurant, good for all ages. Pasta is absolutely delicious. Get the Bucatini Baczynsky and the Ricotta Ravioli

The New York Times • November 29, 2011Recommended: Marinated big-eye tuna, crispy bacon, pork ravioli; roasted sturgeon, scallops; roasted and braised suckling pig, roasted vegetables; gnocchi, risotto; ice cream, sorbets, pain perdu.

Ashley H. • July 20, 2011score a prime spot at the window seat near the bar -- it opens all the way up on warm evenings. must try the smoked ricotta ravioli, even if you're sharing.

Sam W. • February 18, 2015The Short Rib Ravioli, Charred Hanger Steak, and NY Strip are all fantastic dishes. As far as potato sides go the Sour Cream and Onion Hash Brown is one for the books!

RDW • August 15, 2010homemade ravioli with ground veal, fresh chicken livers, tiramisu, sat next to Isaac Mizrahi, great setting, great food, restaurant week menu is good too

The Corcoran Group • July 15, 2010Stunning setting for this great seafood themed restaurant right on Central Park South. Our picks? The octopus fusilli, dover sole or veal ravioli are all delicious

Clara E. • July 28, 2022just wow. The reviews were right, the truffle gnocchi is to die for. but everything was just divine; the lobster ravioli, the pinot Grigio and ricotta cheesecake were amazing

Anton P. • October 29, 2014Really good ravioli. Good wine list and real Italian atmosphere

Ubeyd D. • December 17, 2015Among the gastronomic greatest hits worth checking out here: handmade mozzarella, oysters, veal and lamb stuffed ravioli, and gelato. And lots and lots of wine