Raymond M. • July 9, 2013Fresh corn ravioli is a must. Ricotta and toast is a staple. Everything is good. Don't skip on desserts.
Sarah G. • June 13, 2011The lobster ravioli is a must. Have tried finding it elsewhere and tried ordering it at various restaurants in the area, nothing compares such a treat and easy to make, excellent with vodka sauce.
Adrien • April 7, 2016Get a hero sandwich for now, fresh lasagna for next meal, and frozen raviolis for later
Vanessa T. • December 23, 2016Gargellini is what brought this place to my attention. WOW! Was fantastic alongside the double raviolis. The meatballs are made from Proscuitto and mortadella!!!! Also, drink all the orange wine.
Michael • April 25, 2019literally my favorite place in manhattan: try the ravioli, fresh pasta, brunch (or pretty much anything). great value for the pasta!
Hien L. • September 22, 2019Finally tried this gem. Sat at the bar on a gorgeous Sunday when their front doors were open. Meatballs, ravioli and focaccia sandwiches were all heavenly. Can’t wait to come back for round 2!
AlAnoud A A. • February 28, 2022Amazing! Full on ambiance is fancy and the food is absolutely incredible! Arugula salad, roasted brussels sprouts, short ribs, ravioli and gnocchi👌🏻 everything is cooked to perfection.
The Corcoran Group • July 15, 2010Stunning setting for this great seafood themed restaurant right on Central Park South. Our picks? The octopus fusilli, dover sole or veal ravioli are all delicious
Brittany L. • November 6, 2014Short rib ravioli is amazing. So is the Bowery steak
Sıla K. • June 11, 2014It was great!! Ravioli was the best, staff was so nice, loved it!
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