Mike D. • July 25, 2013Try the squid Ink Fettucine or the English Pea Ravioli. he lobster soup is also out of this world, broth based not heavy at all!
William B. • February 4, 2016I had the chicken ravioli and mixed berry tiramasu. Very goo
Trevor H. • October 28, 2016Great, little authentic Italian-American restaurant. Location is sketchy but worth it!
Nicole L. • January 18, 2012Try the ravioli di portabello!
Don't see the place you're looking for? Add a new place to Foursquare.
We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue.
Download Foursquare for your smart phone and start exploring the world around you!