Bruna C. • September 13, 2019Great tiny place. Great burguer ($100) and fries. There is no menu in English, however the chef speaks English very well and asked if I had any doubts about the menu. Definitely recommend it!
Thomas Z. • March 21, 2017Everything is amazing, but particularly loved the quiche and lemon-rosemary sweet bread. Try everything.
Roberto B. • November 10, 2015Exquisite aztecan cuisine. Guzano de maguey and ezcamoles tacos were delicious! Chicken with mole poblano after was perfect!
Chris M. • November 22, 2022You really can't go wrong. Some of the best laminated dough (croissants) ever. I liked the cinnamon buns and the donuts more. Less busy (and smaller) than the original.
Ale M. • May 10, 2012Pide el plato mixto, trae de todo y no te quedarás con hambre y un café arabe para rematar
Jenni P. • January 24, 2015We took the tasting menu and it was definitely worth the money: 560 pesos for a huge amount of delicious dishes. I recommend the tasting menu with meat as it was much better than the shrimp.
Ricky B. • December 25, 2015A must for a date, celebration, or even just have real French cuisine. Service is above excellent. And wait to be shocked by the wine menu.
Juan M. A. • January 11, 2020Increíblemente delicioso todo, hoy probamos paella negra (riquísimo) croquetas, papas bravas, bocata de jamón serrano. Todo ESPECTACULAR. Con mayúsculas! Sigan así!
Isaac E. Q. • February 16, 2016Food for dates, desserts and attention are excellent. A modern twist on Mexican classics
Ol F. • November 3, 2017Excellent dishes & delicious primavera. Lunch time is very busy. Think for reservation.
Kandu T. • December 6, 2018The cuts of meat are the specialty of the house and they also offer seafood and fish, but you have to save space for dessert because they are also very good. Accompany your food with the house wine.
Kandu T. • December 6, 2018One of the best Japanese restaurants in Mexico City and one that has been around for a longer time. Its menu is very complete and practically any dish has guaranteed quality. Shabu shabu is very good.
Nate M. • September 3, 2017Great local spot. Seems to always have a queue, but they've only got four tables inside and it moves quickly. Friendly service too. Go for the cochigringa taco.
Angel L. • November 26, 2017Very good meat, rib eye cajun is delicious, service and place are superb. Expensive.
Amber • May 1, 2019If you're craving fried shrimp tacos, come here. 38 pesos each, perfectly crisp and tender, and all the toppings you could possibly want. Chile relleno also good. The horchata is decent too.
Emily A. • April 19, 2017Everything is incredible but the pad Thai is best. The curries are great too. Make sure you give yourself time to wait it gets busy
Moni Luz G. • June 10, 2023Gran descubrimiento!!! Ricos paquetes de desayuno!! La panadería deliciosa!! Rico café!! Pidan chilaquiles verdes!!! Súper recomendable!!
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